tag:blogger.com,1999:blog-7563489832791905393.post4530447704451151372..comments2008-03-16T14:49:20.803-07:00Comments on duglife: It is I, Captain VegetableJennie Durrenhttp://www.blogger.com/profile/12724211692473574009noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7563489832791905393.post-6538368335381032362008-02-16T11:26:00.000-08:002008-02-16T11:26:00.000-08:00Shiso is also called perilla, I think - it's kind ...Shiso is also called perilla, I think - it's kind of a spade-shaped leaf with a really unique taste. I guess I'd describe it as sour, but that isn't quite right. I always think it tastes fuzzy (in a good way!).<BR/><BR/>I'll have to look at the Earth Box. I know I've heard of them but I can't dredge up the details right now!Jennie Durrenhttps://www.blogger.com/profile/12724211692473574009noreply@blogger.comtag:blogger.com,1999:blog-7563489832791905393.post-78424128192101450262008-02-16T08:48:00.000-08:002008-02-16T08:48:00.000-08:00what is Shiso? must do some research of my own, it...what is Shiso? must do some research of my own, it seems, as I've never heard of such a thing.<BR/><BR/>Being in Arid Arizona, and in a rental house to boot, I've been contemplating doing my own growing, but in an Earth Box. http://www.earthbox.com/ (though I'd probably make a homemade one) Suggestions welcome, as you seem to know a lot on the subject of green-thumbness!Khttps://www.blogger.com/profile/01691107667717449124noreply@blogger.com